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Indulge in Farm-Fresh Goodness

IN SEPTEMBER, Ojo executive chef Zachary Perron partnered with the Santa Fe Farmers’ Market Institute for a special three-course fixed menu celebrating local agriculture and the restaurants that…

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Calm, Cool, and Connected

RED CLAY. VOLCANIC ASH. SAGE OIL. ROSE WATER. RED CHILE. I’m saying the words silently, focusing on their cadences as I lie covered in a tingling mixture of these ingredients. Massage therapist…

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Oh, Honey!

IN A GRASSY FIELD near Arroyo Hondo, surrounded by apricot, plum, cherry, pear, and apple trees, Moira O’Hanlon keeps a sanctuary for one particular species. “Bees are amazing,” says O’Hanlon, who has…

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Soak Up Some Hot Springs History

THE OPENING OF A ROADSIDE HOT SPRINGS might not seem like an occasion for tears. But when the mineral baths on NM 65 outside Las Vegas, New Mexico, reopened last fall after 18 months of Covid-related…

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Juiced Up

GROWING UP ON THE EDGE of Dinétah in Page, Arizona, Tytianna Harris (Diné) ate the food that was available to her. When she left her home and traveled to cities like Los Angeles, where health (and…

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Adult Camp

Above: Susie Edwards gets into the swing of things. Photographs by Tira Howard THE THING ABOUT THE Adult Camp at Sunrise Springs Spa Resort is that it’s really not that different from summer camps of…

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