Recipe: Hugo Sena's Chicken Posole
From “Cross Cultural Holiday” article in the December 2017 issue. Hugo Sena’s Chicken Posole In New Mexico as well as old Mexico, turning fresh corn into posole is the most common way to preserve…
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From “Cross Cultural Holiday” article in the December 2017 issue. Hugo Sena’s Chicken Posole In New Mexico as well as old Mexico, turning fresh corn into posole is the most common way to preserve…
Read MoreFrom “Cross Cultural Holiday” article in the December 2017 issue. Cheryl’s Creamy Jalapeño Spinach Serves 6–8 6 tablespoons unsalted butter 1 cup thin-sliced oyster or button mushrooms 1/2 cup…
Read MoreFrom “Cross Cultural Holiday” article in the December 2017 issue. Ensalada de Noche Buena from Northern New Mexico Serves 8 For the Dressing Juice and zest from 1 lime 3 tablespoons honey 2…
Read More“KETCHUP? A HALF BOTTLE of ketchup?” Martín Rios quizzes his wife, Jennifer, about the beef brisket her paternal grandmother made for Hanukkah and other Jewish holidays. Guadalajara native Martín, a…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Vanilla-Almond Flan Flan makes the quintessential flourish after either a Tex-Mex or a New Mex meal. This version…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Jalapeño Cornbread with Sorghum Butter You can serve this with butter, but when time permits, I like a touch of sorghum…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Turkey–Black Bean Chili We are talking chili with an i here. If you like, you can substitute leftover turkey. Serves 8 2…
Read MoreAbove: Before or after the big feast, serve up a robust chili made the easy way. Photography by Douglas Merriam. ANYONE WHO HAS EVER TRIED TO simultaneously deliver a 15-pound bird, gravy, dressing…
Read MoreFrom “The New Mexico Slow Cooker Queen” article in the November 2017 issue. Sweet Potato Gratin Precooked sweet potatoes can go into a slow cooker with gobs of sugar and marshmallows, but I have never…
Read MoreHatch Chile Express offers this recipe for a hearty green chile stew (from Local Dirt , October 2017). Photograph by Douglas Merriam. Read More: We asked two experts to describe the flavors of New…
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