The Ultimate New Mexico Food Road Trip
“IT’S BUTTERY. THERE’S NO CHEW TO IT,” says Jerry Smith of the ideal chicharrón. “The meat itself has a crispy outside. But when you bite into it, you get that luscious fat penetrating this chunk of…
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Tag: Foodie
Taste the Unexpected at Capital Coal
SCANNING THE TABLES AND BOOTHS at Capital Coal Neighborhood Eatery, in Santa Fe, I notice a refreshing disregard for traditional culinary pairings. One diner chases a hot-chicken slider with a kimchi…
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The Art of Cheesemaking
THE BEST WAY TO VISIT The Mouse Hole Cheese Shop in Albuquerque is to come hungry and open-minded. Cheesemonger David Myers loves nothing more than to guide guests, taste buds first, through the…
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Experience an Edible Escape
I’M SITTING IN A LONG BOOTH inside Campo, the renowned restaurant at Los Poblanos Historic Inn & Organic Farm, chatting with head chef Chris Bethoney. He wants to show off two things: the nosh board…
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Pumpkin Empanadas
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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Christmas Cranberry Margarita
This recipe originally appeared in "All in the Familia" by Cheryl Alters Jamison…
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Green Chile Applesauce
This recipe originally appeared in "Lotta Latkes" by Jennifer Levin…
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A New Mexican Hanukkah Experience
THE FIRST JEWISH people in America came to New Mexico to flee the Spanish Inquisition. In the 19th century, as they were joined by merchants from Germany and refugees from Eastern Europe, food…
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Nopales Rajas Tacos with Blue Corn Tortillas
This recipe originally appeared in "Blue Corn State of Mind" by Candolin Cook…
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