Biscochitos Baked in Tradition
WHILE GROWING UP ON SAN FELIPE PUEBLO, LaShon Cate learned to make biscochitos with her grandmother Candelaria Sandoval. “She had a day care with all the granddaughters,” Cate says. “We all had our…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
WHILE GROWING UP ON SAN FELIPE PUEBLO, LaShon Cate learned to make biscochitos with her grandmother Candelaria Sandoval. “She had a day care with all the granddaughters,” Cate says. “We all had our…
Read MoreRead more: This recipe originally appeared in "Pie Lady's Favorite Pie Recipes" by Kathy Knapp…
Read MoreIN 1995, MY FAMILY DISCOVERED the Thunderbird Trading Post, a 1945 structure standing alone on the crest of the Continental Divide in Pie Town. Earlier, on a quest to see the Very Large Array, we had…
Read MoreAS A FOURTH-GENERATION LAS CRUCEN, Chris Schaefer carries on his family’s love for Mesilla Valley abundance. The owner of Dry Point Distillers is inspired by regional agriculture when crafting…
Read MoreAS A KID, ONE OF LEONARDO RAZATOS’S jobs was to stand on a milk crate and make toast all day for customers of his family’s restaurant, the Plaza Café—a Santa Fe Plaza landmark celebrating 75 years…
Read MoreSOUTHERN NEW MEXICO'S fertile Mesilla Valley enjoys global fame for its abundant green chile crop. But on a recent visit, I was surprised to discover that onions, cabbages, pecans, pinto beans…
Read MoreRead More: Nestled in the Mesilla Valley, FARMesilla takes farm-to-table to a whole new level…
Read MoreRead More: Nestled in the Mesilla Valley, FARMesilla takes farm-to-table to a whole new level…
Read MoreCheck out this map of the top 20 green chile cheeseburgers Pajarito Brewpub & Grill When owner Patrick Mockler-Wood calls Pajarito Brewpub’s Green Chile Pub Burger ($19) a “smash burger,” it’s not…
Read MoreThe Origin Story No one can say for certain who was the first to slap green chile and cheese on a hamburger. (We can say that this person was a genius.) Most experts agree that the Original Owl Bar &…
Read More