Fresh Takes on Holiday Recipes
FOR MOST NEW MEXICANS, “season’s eatings” comes down to two favorite dishes: tamales and posole. They’re so time-consuming to prepare that many families wait until they have a few extra helping hands…
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Tag: Home Cooking
Pack Your Pantry With Native Ingredients
Above: Shop Indigenous ingredients at Indian Pueblo Cultural Center. Photograph by Douglas Merriam. GROWING UP ON THE NAVAJO NATION, Shane Smith says, traditional ingredients were rare enough to be…
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New Native Kitchen
BORN IN UTAH to Diné parents, Freddie J. Bitsoie grew up on the move with his family—all along I-40 from Albuquerque’s Sandía Mountains to the California state line, as he likes to say. After French…
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Steamed Indian Corn Pudding
Above: Try this traditional American dessert with Native American roots (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of…
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Glazed Root Vegetables
Above: Glazed root vegetables are a nutritious and tasty side dish (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Sumac Navajo Leg of Lamb with Onion Sauce
Above: Fragrant, tangy sumac rub perfectly complements the lamb’s bold flavor in this recipe . (from Cultural Blend, November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen:…
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Recipes from New Native Kitchen
Above: Try these recipes from Freddie J. Bitsoie’s new book , New Native Kitchen: Celebrating Modern Recipes of the American Indian (from Cultural Blend , November 2021). Photograph by Quentin Bacon…
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Mixed Greens Salad with Prickly Pear Vinaigrette
Above: Try this recipe for a zesty spin on a mixed green salad (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Three Sisters Bean Stew
Above: Three Sister's Bean Stew includes a combination of kidney, cannellini, and black beans (from Cultural Blend , November 2021). Photograph by Quentin Bacon. Let's Eat New Native Kitchen:…
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Spice Master
Above: Spice up your pantry with these rubs and spice mixes. Photograph by Douglas Merriam. Grilling fans in New Mexico can fire up the flame well into the snowy season. Recognizing that, Albuquerque…
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