Recipe: Cafe Pasqual’s Sour Cherry Pie
Make the most of the season with this sweet and tart recipe for cherry pie. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Make the most of the season with this sweet and tart recipe for cherry pie. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreMake the most of cherry season in New Mexico with this sweet and tangy recipe. (from Winning Pick, June 2021). Photograph by Douglas Merriam…
Read MoreCafe Pasqual’s Sour Cherry Pie delivers summer in a bite. IN THE COOLER CLIMES of our fruit-laden state, cherry season strikes in June. That’s when the fruits burst forth in orchards and backyards…
Read MoreThis combination of chile and chocolate is a match made in heaven (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreGreen chiles give this classic recipe a New Mexican kick. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreTry this recipe for Korean BBQ ribs with a fried egg on top. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
Read MoreNo-Knead Bread goes New Mexican with a kick of green chile. FOURTEEN MONTHS AGO, nobody dreamed that something could drive us out of our favorite restaurants and into what, for some, is the least…
Read MoreSPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
Read MoreTO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
Read MoreChef Joseph Wrede's stew can be made with chuck roast, too (from Tasting: Winter Stews, January/February 2021). Photograph by Douglas Merriam. Joseph's Culinary Pub, 428 Agua Fria Street, Santa Fe…
Read More