Warm Up with Winter Stew
THE SIMPLE ACT OF ADDING LIQUID to a pot that contains meat, beans, or vegetables can transform even the toughest of ingredients into fork-tender morsels of deliciousness. Tired of leathery roasts…
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THE SIMPLE ACT OF ADDING LIQUID to a pot that contains meat, beans, or vegetables can transform even the toughest of ingredients into fork-tender morsels of deliciousness. Tired of leathery roasts…
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Read MoreRude Boy Cookies Bizcochitos make the perfect holiday treat. (from Tasting: Cookies). Photograph by Douglas Merriam. Bizcochito Bites Makes 4–6 dozen, depending on size Rude Boy Cookies uses a…
Read MoreRed velvet cookies and bizcochitos add a sweet note to the holidays. “I’M NOT SURE HOW MANY COOKIES it takes to be happy,” a recent Facebook meme pondered, “but so far it’s not 27.” The holidays are…
Read MoreA New Mexican Thanksgiving feast. NEW MEXICO'S MELTING POT of cultures delightfully graces our holiday dining tables. I can attest: The first time the plain pan gravy of my youth was replaced by red…
Read MoreBrown Sugar, Dried Apple, and Pecan Pie from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Johnny Vee's Brown Sugar, Dried Apple, and Pecan Pie Makes 1 pie I like this…
Read MoreThis recipe originally appeared in "Feast Day" by Johnny Vee…
Read MoreQuickie dinner rolls from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Quickie Dinner Rolls Makes approximately 2 dozen Lillian Montoya says she’s grateful that her…
Read MoreThe directions for this traditional stew are somewhat free-form. “Depending on the abundance of the harvest,” says Patricia Michaels, “it might include wild celery, wild rice, and other vegetables…
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