Sean Sinclair Cooks Up Historic Meals
FROM A TIJERAS KID teaching himself the basics of salsa, Sean Sinclair has blossomed into a chef worth knowing. His Bar Castañeda, at the renovated Castañeda Hotel in Las Vegas, New Mexico, was the…
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FROM A TIJERAS KID teaching himself the basics of salsa, Sean Sinclair has blossomed into a chef worth knowing. His Bar Castañeda, at the renovated Castañeda Hotel in Las Vegas, New Mexico, was the…
Read MoreTRAVEL ANY DISTANCE IN NEW MEXICO between sunrise and sunset and eventually you’ll start to envision a soft place to rest your head. Spanish colonists caravanning north along the Camino Real called…
Read More1 Celebrate Valentine’s Day Dance in Las Vegas Take your honey and head to the historic Plaza Hotel in Las Vegas, New Mexico, for a holiday-themed dance with music performed by Gonzalo and El Gringo…
Read MoreAbove: Las Vegas's Plaza remains a hub for locals and a must-see destination for tourists. Photograph courtesy of Visit Las Vegas. EVEN BEFORE Las Vegas was established in 1835, its historic plaza was…
Read MoreAbove: Fredheads unite this fall at the12th annual Fred Harvey History Weekend. Photograph courtesy of Wikimedia Commons. FANS OF HOSPITALITY entrepreneur Fred Harvey (1835–1901) gather November 12–15…
Read MoreWait, There's Another Vegas? Richard Rindone found a 1984 paperback of Zane Grey’s The Shepherd of Guadaloupe (1930) in one of his Santa Fe neighborhood’s Little Free Libraries. The synopsis on the…
Read MoreOur Lady of Sorrows statue stands in the northeastern section of Plaza Park, in Las Vegas. Photograph by Kate Nelson. IN RETROSPECT, CITY FATHERS SHOULDN’T HAVE planted elms in Plaza Park, the…
Read MoreWHEN YOU’RE IN NEW MEXICO, true romance comes easier than a dozen roses or a prix fixe dinner. You can find it in the mares’ tail clouds that frame a mountaintop sunset, on a chilly morning hiking the…
Read MoreIllustration by Ryan Johnson. THE ESSENCE OF CHRISTMAS can be served in one bowl. The bowl is small and white. It holds freshly made red chile, the “fancy kind.” That means instead of using chile…
Read MoreWE'VE BARELY TOUCHED OUR Bar Castañeda appetizer—a hush-puppy riff on a classic Fred Harvey corn-fritter recipe—when the third of what will eventually be five diners interrupts us to thank Allan…
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