A New Mexico Christmas—Season of Renewal
CHRISTMAS IN NEW MEXICO IS UNIQUE. It is a time of celebration and a time of memories. When I was a child, my mother’s preparations for Christmas meant a week’s work in the kitchen. Pots of posole…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
CHRISTMAS IN NEW MEXICO IS UNIQUE. It is a time of celebration and a time of memories. When I was a child, my mother’s preparations for Christmas meant a week’s work in the kitchen. Pots of posole…
Read MoreWHAT PEOPLE LOVE ABOUT NANCY’S SILVER CAFÉ is what they—and their relatives—have always loved about it. Generations return to the downtown Silver City spot for made-to-order tacos, from-scratch…
Read MoreAS A KID, ONE OF LEONARDO RAZATOS’S jobs was to stand on a milk crate and make toast all day for customers of his family’s restaurant, the Plaza Café—a Santa Fe Plaza landmark celebrating 75 years…
Read MoreAT NEW MEXICO MAGAZINE, we’re blessed with a talented staff devoted to bringing you the stories of our state’s people, places, and passions. By most any measure, our jobs are a treasure. We get to…
Read MoreCheck out this map of the top 20 green chile cheeseburgers Pajarito Brewpub & Grill When owner Patrick Mockler-Wood calls Pajarito Brewpub’s Green Chile Pub Burger ($19) a “smash burger,” it’s not…
Read MoreThe Origin Story No one can say for certain who was the first to slap green chile and cheese on a hamburger. (We can say that this person was a genius.) Most experts agree that the Original Owl Bar &…
Read MoreMY FIRST MEAL IN NEW MEXICO was a green chile cheeseburger—and I’ve been a tad obsessed ever since. We had been on the road for about eight hours and arrived in Taos gnaw-on-the-steering-wheel hungry…
Read MoreFlora Taco To-Go serves up a collection of tacos in Albuquerque's Sawmill Market. Photograph by Douglas Merriam. How We're Eating Now The pandemic fundamentally changed the way we break bread—and we…
Read MoreYou know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
Read MoreTamales are a New Mexico Christmas tradition. Photograph courtesy of NMTD. MANY YEARS AGO, I WROTE a book about tamales. For months, my kitchen windows were fogged from the tamalera bubbling on the…
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