TD’s Brew & BBQ Heats Up
LIKE MANY SMALL business owners, Tearl “TD” Dunlap got started by experimenting in his kitchen, making barbecue sauce and other spicy condiments to share with family and friends. In 2018, he sold 400…
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Tag: New Mexico Food
Where to Eat on Route 66
FOR A GREEN CHILE CHEESEBURGER Housed in a 1913 adobe that was a former trading post, Bibo Bar & Grille serves up some of the spiciest green chile cheeseburgers west of the Río Grande. The authentic…
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Get in Line for These Lunch Favorites
JERRY’S CAFE, GALLUP Diners crowd into booths at Jerry’s Cafe in Gallup for American and New Mexican staples with a twist. “We just don’t do the norm,” owner Archie Baca says, pointing to their…
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Fable Brings Flavor to Eldorado
PAUL AND JESSICA WIREMAN weren’t looking to open an eatery when they moved to New Mexico in 2022. But the restaurateurs, who’d previously owned both Trio: An American Bistro and Local Restaurant &…
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No Bull, Just Prime
IN ALBUQUERQUE’S NORTH VALLEY, No Bull Prime Meats lives up to its name. For the past six years, Brett and Linda Rizzi have run a no-nonsense, all-flavor specialty shop and online store offering…
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Bringing Tradition to the Table
FOR FELIX MAURO TORRES, food isn’t just a business, it’s a connection to culture, heritage, and the lessons he learned growing up in Albuquerque’s North Valley. As the founder of Southwest Heritage…
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Cornbread-Crusted Hatch Green Chiles Rellenos with Smoked Pulled Pork and Jicama Slaw
This recipe originally appeared in Reinventing the Relleno by Lynn Cline…
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Cocina Azul’s Chiles Rellenos
This recipe originally appeared in Reinventing the Relleno by Lynn Cline…
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Reinventing the Chile Relleno
WE MAY NEVER KNOW WHO invented chiles rellenos, that oozy, piquant, and beloved staple of Mexican and New Mexican cuisines. But in recent years, one thing’s for sure: Chefs across the state are both…
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Why We Love NM: We Celebrate What Has Sustained Us
T HE WAGON MOUND BEAN DAY Celebration honors one of New Mexico’s perennial crops, the pinto bean, which was once abundantly grown on farms surrounding the small village on the plains of northeastern…
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