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Red, White, and Q

THIS FOURTH OF JULY, we’ve got you covered for star-spangled barbecue fun. Everyone knows grilling is a fine method of cooking—heck, I’ve written a few books on the subject—but here we’re talking…

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Cooking with Prickly Pear Cactus

Savor the flavors of southwestern New Mexico with prickly-pear cactus pads and fruit. Photography by Douglas Merriam [Prickly pear] pads and fruits are enchanted edibles—a gourmet chef’s delight—and…

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Good Things, Small Packages

DURING THE HOLIDAY SEASON, many New Mexican families gather for a tamalada (a tamale-making party). Because tamales can be quite labor-intensive to make, families create assembly lines with each…

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