Mesa Provisions Pinto Beans with Red Chile Sofrito
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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Tag: Recipes
Mesa Provisions Is Rooted in Flavor
TASTE MAY BE SUBJECTIVE, but any current debate on New Mexico’s best restaurants must include a mention of Mesa Provisions. At the Albuquerque standout, green chile enchiladas come smothered in a…
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Tin Ta'Neesk'áník'qzhí Chiiłchin Yik'ání Bił (Piccadilly)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Gad Bee Łeeshch'iih (Juniper Ash)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Azeedích'ííłchí'í Dibé Bitsį' Ak'ah Bii' Yizaazgo Bee Shibéezhí (Braised Chile Mutton Stew)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Bááh Dootłizhí (Blue Corn Patties)
This recipe originally appeared in "Diné Dining" by Andi Murphy…
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Diné Dining with Alana Yazzie
ALANA YAZZIE WANTS YOU TO KNOW how ayoo łikan (delicious) Navajo food is. In her first cookbook, The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné…
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What We're Reading: Corn Dance
SANTA FEANS LOST a culinary gem when the trendsetting Corn Dance Café closed its doors in 2003. More than 20 years later, its chef-owner Loretta Barrett Oden shares many of her beloved recipes in Corn…
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Frenchie's Dips and Tots Hatch French Dip
This recipe originally appeared in "Hall Pass" by Jennifer Levin…
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Capital Coal Elk Chili Special
This recipe originally appeared in "Hall Pass" by Jennifer Levin…
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