Our 20 Favorite New Mexican Foods

NOTHING BURNS OUR BURRITOS like hearing people—including otherwise knowledgeable foodies—refer to New Mexico’s cuisine as “Tex-Mex” or “Mexican.” The confusion is understandable to a point. Yes, we…

Norteño Salsa

From the Tacos, New Mexico Style from the June 2017…

Rowley’s Spicy Mixed Nuts

From the Taste Test article in the March 2017 issue…

Recipe: Red Chile Hummus

Top 5 Chile Recipes

Our picks for a few unusual chile recipes featured in New Mexico Magazine Every New Mexican's favorite ingredient—chile, of course—isn't just for traditional main courses. It also appears in soups…