We Are Famille
Above: Sit down at Clafoutis for a light meal and one of their mouth-watering pastries. Then take one (or a few) for the road. Photographs by Douglas Merriam. TO VISIT CLAFOUTIS, the French bakery…
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Tag: Restaurant
Street Smarts
I have a soft spot for both Vietnamese food and French crepes, but I never thought of them working together as fusion. Even the word is suspect to me. But Tapas Tree Grill, in Silver City, proved me…
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Change of Pace
Above: Aztec's Alien Run Trail offers other-wordly vistas and mild weather, even in the deepest part of winter. Photographs by Jeremy Wade Shockley. AT NINE ON A SATURDAY night, Farmington is quiet…
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Recipe: Seared Lamb Chops with Calabacitas and Red Wine Sauce
Try this O'Keeffe-inspired recipe for seared lamb chops (from The Art of Eating, April 2017). Photograph by Douglas Merriam…
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The Art of Eating
Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…
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Erin Wade’s Salad Days
Above: The Nutty Pear-fessor salad is served at Vinaigrette, her restaurant next door to her Modern General. It’s made with grilled Bosc pears, bacon crumbles, toasted pecan halves, and tangy Maytag…
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