Campo’s Lamb and Rosemary Crepes
Chef Jonathan Perno offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Campo at Los Poblanos: Historic Inn & Organic Farm 4803 Rio Grande Blvd. NW, Los Ranchos de…
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Tag: Restaurants & Dining
Raaga-Go’s Lamb Vindaloo
Chef Paddy Rawal offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Raaga-Go 410 Old Santa Fe Trail, Unit A, Santa Fe; 505-983-5555…
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How to Spend the Weekend in the Historic Mining Town of Cerrillos
Cerrillos rewards hikers with expansive views. THE RAILROAD CROSSING ARMS LOWER and the warning bells ring out, breaking the quiet of a village that has had neither a train stop nor a station for…
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Stewed Venison with Green Chile Colcannon
Stewed Venison Green Chile Colcannon Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Scallion & Jalapeño Jack Boxty
Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Quintessentially NM: Food
You know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
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Culinary Star Marie Yniguez Shines Bright in Albuquerque
Marie Yniguez helms the kitchen at Albuquerque's Slow Roasted Bocadillos. Photograph by Ungelbah Dávila-Shivers. MARIE YNIQUEZ'S EARLY YEARS were especially challenging—a brother’s suicide, motherhood…
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Indulge with These Divine Desserts
Indulgence Bakery & Cafe’s Italian cream cake (left) and German chocolate stuftcakes (right). Photographs by Paige Allsup/Pipsink (left) and Meagan Higgins (right). THROUGH A SHINY INDULGENCE BAKERY &…
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Fresh Take on Classic Ramen
SLURP, SLURP, DUNK, and repeat. That’s the rhythm of ramen at Oni. The Albuquerque restaurant, which opened in late May, serves up to 120 bowls a day of its New Mexican take on the Japanese classic…
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