Fresh Meat at Shepherd's Lamb
Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of lamb. Photograph by Douglas Merriam. THAT SMILING FACE AT THE SANTA FE FARMERS’ MARKET belongs to…
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Tag: Santa Fe
Spring Lamb Feast
SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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How to Retire in Style in New Mexico
PETER DODDS HAD SOME PRETTY SPECIFIC ideas about his ideal retirement destination. The former Army officer had lived in Mainz, Germany, and South Korea before landing in Olympia, Washington, where he…
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Five Things to Do This Weekend
May Stevens's work Metamorphosis is included in the retrospective exhibit May Stevens: Mysteries, Politics and Seas of Words at SITE Santa Fe through June 9. Courtesy of SITE Santa Fe. View works by a…
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In Remembrance: The Concierge’s Concierge
Steve Wimmer gave perfect service as the gregarious, huge-hearted Chef Concierge at La Fonda on the Plaza. Photograph courtesy of La Fonda on the Plaza. ON OCTOBER 19, 1989, a tall, red-headed…
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5 Things to Do This Weekend
Jordan Wax and Margot Leverett make up two-thirds of Margot Leverett & Duke City Hora, which performs at 7:30 p.m. Saturday. Photograph courtesy of Margot Leverett & Duke City Hora. Celebrate like…
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Spotlight on Jazz Drummer Albert "Tootie" Heath
Jazz drummer Albert "Tootie" Heath has been awarded the prestigious 2021 National Endowment for the Arts Jazz Master award. Photograph by Heritage Image Partnership Ltd/Alamy. ALBERT “TOOTIE” HEATH…
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Santa Fe Canyon Preserve is a Pocket of Paradise
Beautiful asters soak up the sun. Flowers, plants, and water make the preserve a perfect place to enjoy nature. Photograph by Alan Eckert. ON MORNINGS WHEN TERRY SULLIVAN LEADS HIKES at the Santa Fe…
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Stewed Venison with Green Chile Colcannon
Stewed Venison Green Chile Colcannon Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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