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Pick a Peck of Pickled Pretties

YOU CAN BUY exotic sausages and fancy buns, but to truly gild the grilled lily, you simply must lay out a selection of fine mustards, relishes, and pickles. At her Pickle Jar company, owner Alima…

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Seoul Food

JENN YI PAYS HOMAGE to her Korean birth in a delicious and authentic line of Seoul Food Kimchi that uses produce sourced from farms in Albuquerque’s South Valley. For nine years, Mi Young’s Farm…

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Oh, Honey!

IN A GRASSY FIELD near Arroyo Hondo, surrounded by apricot, plum, cherry, pear, and apple trees, Moira O’Hanlon keeps a sanctuary for one particular species. “Bees are amazing,” says O’Hanlon, who has…

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A Cut Above

THE RICH AND FERTILE GALISTEO BASIN, 14 miles south of Santa Fe, makes for beautiful vistas and an ideal setting for former Chicago “city slicker”/art dealer Tim Willms to set up his Talus Wind Ranch…

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Shop These Earth-friendly Stores

Swan Song, Albuquerque Located next to Albuquerque’s 1937 El Vado Motel, Vanessa Dagavarian’s vintage clothing and eco-goods shop fits in nicely with the restored Route 66 motor lodge’s retro vibe…

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Tastes Like Aggie Team Spirit

CHEERING FOR THE HOME TEAM takes on new meaning when you can support your school with tasty New Mexico–made beer, wine, whiskey, and pecans. Five years ago, New Mexico State University became one of…

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Go with the Grain

MAN MIGHT NOT LIVE BY BREAD ALONE, but it sure does help. That’s what baker Andre Kempton bet on when expanding his Wild Leaven Bakery from Taos to Santa Fe late last year. With a following that…

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Flower Child

LIKE THE PUFFY CLUSTERS of yarrow flowers that blossom during the summer, Shayai Lucero (Laguna Pueblo) is a rare delight. As the owner of Earth & Sky Floral Designs, she is among the very small…

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