Rabbit Tamales

This recipe originally appeared in “Pride of Place” by Gwyneth Doland…

Whet Your Appetite in Arroyo Seco

CARROT CAKE IS MOST DEFINITELY a breakfast appetizer. With the July afternoon temperature headed toward 90, I settle into the oak-shaded patio of Arroyo Seco’s Sol Food Café for coffee and a generous…

Local Winter Squash, Green Chile, and Cheese Tamales

Pueblo Street Food’s Tips for Perfect Tamales

IF YOU DON’T GET to Pueblo Street Food’s booth at Albuquerque’s Downtown Growers’ Market in time, you might miss out on some of the biggest and best-tasting red chile pork tamales in New…

Take-Home for the Holidays

TAMALES Stock your freezer with these holiday staples by the dozen. EL MODELO El Modelo tamales are more than just a holiday staple, they’re a part of Albuquerque’s culinary heritage. Established in…

Red Chile Pork Tamales

This recipe originally appeared in "Feliz Navidad, NM Style" by Cheryl Alters Jamison…

Five Things to Do This Weekend

1 Celebrate Cinco de Mayo. Tamale Festival, Las Cruces Taste tons of masa wrapped deliciousness during the Tamale Festival on Sunday from 4 to 10 p.m. at the Plaza de Las Cruces. Attendees can try…

Posa's Green Chile-Cheese Tamales

¡Viva la Cocina!

DINING AT THE LEGENDARY Rancho de Chimayó feels like coming home. Perhaps that’s because this hacienda in historic Chimayó was the family residence of Arturo Jaramillo, who grew up here savoring…

Tamales Wrapped in Love

FOR 30 YEARS, THERESA OLIVAS HAS BEEN pouring masa and her soul into making tamales. Starting at age six, in her mother’s Mora County kitchen, she and her six siblings would assemble the family’s…