The Last Hacienda
“It’s my forever home,” Cliff Schlothauer says of his residence, the Don Rafael Bermudez House on Mesilla Plaza. And he certainly knows a thing or two about the upkeep of historic homes in this part…
Read MorePosts From: January 2014
Red Chile Sauce and Capirotada
Red Chile Sauce For centuries, farmers in Chimayó have grown a particular “landrace” of chile, different from other versions just a valley over, and a good bit different in appearance from the…
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Rattle and Drum
“Beat the drum once to enter a world of music as spirit.” So reads a sign on a gallery wall at the Museum of Indian Arts & Culture in Santa Fe, above a large wooden drum with a taut animal-hide top…
Read MoreBest New Mexico Weddings 2014
View or download a copy of this article as it appeared in New Mexico Magazine along with a bonus directory of wedding vendor's from Susana Lucero, editor of newmexicoweddingmagazine.com. For…
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Ridin’ the Metal to the Medal
I thought it was a little strange that Survivor’s “Eye of the Tiger” was blasting from Angel Fire’s loudspeakers at 9 a.m. on a Saturday morning. Then came the onesies. Everyone was wearing skintight…
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One of Our 50 Is Missing
DEWEY KNOW THE WAY TO SANTA FE? Craig and Natalie Epps, of Dewey, Oklahoma, vacation in Red River at least twice a year. When they tell friends in Dewey that they are going to New Mexico, they’re…
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Slip-Sliding Away
Unlike most skiers in New Mexico, I like to slide horizontally, not vertically. I also prefer groomed trails where no dogs, snowshoes, or snowmobiles are allowed, preferably through tall trees…
Read MoreSweethearts’ Retreats
My husband and I enjoy nothing more, when traveling, than a great meal in our hotel. Being within sauntering distance of our room allows us to drink wine or cocktails without worry—perfect for a…
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Indian Summer Celebration
Bring home the local color with calabacitas and Navajo tacos In New Mexico, August is for savoring summer’s bounty and celebrating Native traditions. This month, food stands across the state will be…
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Now You’re Cooking!
Learn to do it yourself at these classes given by top chefs. By Cheryl Alters Jamison | Photography By Douglas Merriam One of the most immediate ways to delve into a culture is through its food, and…
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