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Chile en Nogada

CHILES RELLENOS—poblano or green chile peppers stuffed with cheese or meat, then often battered and fried—are pervasive on menus throughout the state. In Taos, Antonio’s the Taste of Mexico serves up…

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Green Chile Cheeseburger

PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…

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Green Chile Stew

CUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…

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Sopaipillas

EL PATIO DE ALBUQUERQUE serves its sopaipillas with just about everything on the menu. Have one for breakfast stuffed with carne adovada, eggs, and papas, blanketed in red or green chile or…

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Charlie's Bakery & Cafe

IF IT’S AN ELECTION YEAR in San Miguel County, you’re likely to meet a politician at Charlie’s. “They love this place,” says owner Charlie Sandoval. “That’s the only time I get to see the governor.”…

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Bibo Bar & Grille

TUCKED INSIDE AN ADOBE facade off historic Route 66, Bibo Bar & Grille is no stranger to shifting with the times. The original building was a trading post in 1913 and went through a series of twists…

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Green Chile Milkshake

WHAT’S BETTER THAN A BURGER from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green chile milkshake to go with it? This simple…

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