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Author
Sarah Mock

Play the Field at Los Poblanos

LOS POBLANOS INN & ORGANIC FARM spirits manager Joseph Simonson has a thesis for the group’s beverage program. “It’s a field-to-cocktail experience,” he says. “The operating question is always, ‘Why…

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Honey Shack Has Belén Buzzing

WHEN BILLY WEST set out to explore beekeeping in 2016, he was, at best, bee-curious. “He went out there to learn how to keep bees and just fell in love with the entire process,” recalls Jennifer West…

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The Flavor of New Mexico Honey

TIJERAS BEEKEEPER Amy Rogers withdraws the wooden taster from the jar, the tip coated in amber. She twirls it before handing it to me, the thimbleful of honey at the end glittering like blown glass…

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Not Your Grandmother’s Wine

STEPPING INTO THE tasting room at Embudo Valley Vineyards, in Rinconada, is like walking into a friend’s party on a Friday night: The rooms are full, someone’s strumming a guitar, and the wine is…

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Join the Wild Rum Revolution

WHEN REACHING for “the good stuff” in the Land of Enchantment, many drinkers think agave liquors like tequila or mezcal. But Major Arcana Spirits, founded in 2024 by three longtime friends with Santa…

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La Luna Reclaims Indigenous Cuisine

STROLLING BENEATH the hand-cut vigas and soaring adobe of Hotel La Fonda on Taos Plaza, you can practically taste the rustic charm of old New Mexico. But if you want to experience the actual flavor of…

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Barn Raising

TWO BIG RED BARNS dot the roadside along NM 47 in Peralta. But only one of them, home to Branded Coffee & More, will sell you top-notch coffee, tasty lunches, and whole rib eyes or filet mignon…

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Decoding the Roswell Crash

IF YOU FIND YOURSELF at the International UFO Museum & Research Center, in Roswell, there’s a good chance you’ll bump into researcher Dennis Balthaser, who’s been giving tours and talks for more than…

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