More Than Just Salsa
Illustration by Chris Philpot. CAPSAICIN, THE ALKALOID that makes chiles taste hot, has been a healer since the ancient Inca and Aztec cultures. These days, super-hot chiles are bred specifically for…
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Illustration by Chris Philpot. CAPSAICIN, THE ALKALOID that makes chiles taste hot, has been a healer since the ancient Inca and Aztec cultures. These days, super-hot chiles are bred specifically for…
Read MoreAbove: José Gonzalez earned the Farmer All Star award from the Santa Fe Farmers' Market's Market Institute in 2015. IN A HUMID, tree-curtained corner of the Española Valley, José Gonzalez walks among…
Read MoreBEHIND AN INCONSPICUOUS DOOR in the unremarkable hallway of a standard university building lies a one-room wonder. There, a former classroom bursts with racks of colorful seed packets, shelves of…
Read MoreIN NEW MEXICO, chile is handed down in recipes and with seeds the same way some families pass along an heirloom watch. Such is the case with Matt Romero, reigning chile roaster at the Santa Fe…
Read MoreAbove: Nick Maryol shares his passion for New Mexican cuisine at Tia Sophia's. Photo: Kate Russell. Nick Maryol started bussing tables at Tia Sophia’s when he was 6. It was as much family obligation…
Read MoreIllustration by Chris Philpot A MISSION TO MARS is still a decade away, but scientists at NASA already plan to stock it with green chile. Why? We could say because it tastes so good, but the answer is…
Read MoreIN THE EARLY 2000s, Mesilla Valley chile farmers brought a conundrum to Paul Bosland. “Our chile doesn’t taste right anymore,” they told him, “not like what we grew up with, not our chile.” Since…
Read MoreAbove: Green Chile Corn Chowder with grated Tucumcari Mountain cheddar makes for a great harvest meal. Photograph by Douglas Merriam. IN AUGUST, WHEN THE CORN is as high as the proverbial elephant’s…
Read MoreAbove: Patrick’s Probiotic Sparkling Water comes in four summery flavors. Courtesy of Patrick’s Probiotic Sparkling Water. WHEN SHAWN AND LYN PATRICK packed up their car, loaded in their cats, and…
Read MoreAbove: Stagger Lee Goods' Hijos del Sol apron includes hand-crafted details such as slanted welt pockets and cross-back leather straps. Photograph by Inga Hendrickson. SOMETHING PERSONAL IS WOVEN INTO…
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