Smoky Prickly Pear Syrup
This recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
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Category: Eat & Drink
Taste New Mexico in Freeze-Dried Form
WHAT HAPPENS to a green chile that’s exposed to minus 40 degrees and the kind of low-pressure environment you’d find at 200,000 feet elevation? Cat Frost has the answer: It turns light and airy—like a…
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Prickly Pear’s Comeback
THE LATE-SUMMER BATTLE FOR prickly pears in my Albuquerque backyard is fierce. The purple fruits, perched like crowns atop spiny cactus pads, are icons of Southwestern landscapes and cuisine and a key…
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Baking Tips from Pie Whisperers
WINNING BLUE RIBBONS is as easy as pie for Peggy Montoya and Barbara Silva. Montoya, who’s been entering her creations in the Home Arts Food Contest since 2006, has earned more than 113 ribbons…
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New Mexico's Best Sandwich Shops
MANHATTAN AVENUE DELI, SANTA FE On the second floor of the Santa Fe Jewish Center, Manhattan Avenue Deli brings a bite of the Big Apple to the high desert. It’s New Mexico’s only kosher restaurant and…
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Faces of the Fair: Leticia Romero of Isleta Grill
A T THE LAID-BACK ISLETA GRILL, owner Leticia Romero has served up a comforting menu of breakfast burritos, green chile cheeseburgers, frybread pizza, and even Philly cheesesteak sandwiches for years…
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The State Fair Serves Up Big Flavor
REX THOMPSON knows how to wow the crowds. Sure, the cotton candy, funnel cakes, and fries are fair-food essentials, but the owner of Rex’s Hamburgers, in Albuquerque, understands that the midway is…
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Kaktus Brewing Co. Beer Cheese
This recipe originally appeared in "High Hops" by Samuel Gilbert…
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