Glazed Root Vegetables
Above: Glazed root vegetables are a nutritious and tasty side dish (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Category: Eat & Drink
Sumac Navajo Leg of Lamb with Onion Sauce
Above: Fragrant, tangy sumac rub perfectly complements the lamb’s bold flavor in this recipe . (from Cultural Blend, November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen:…
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Roots Farm Café Celebrates Local Food
Above: Roots Farm Café is part restaurant, part coffee shop, part mercantile, even part farm. Photograph courtesy of Roots Farm Café. THEY JUST RAN OUT of Gouda for their roast beef panini, but no…
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Holy Mole!
IT'S HARD TO TELL who’s having more fun at Santa Fe’s renowned restaurant Sazón—diners savoring the unique blend of traditional and contemporary Mexican cuisine or celebrated chef and owner Fernando…
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Recipes from New Native Kitchen
Above: Try these recipes from Freddie J. Bitsoie’s new book , New Native Kitchen: Celebrating Modern Recipes of the American Indian (from Cultural Blend , November 2021). Photograph by Quentin Bacon…
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Mixed Greens Salad with Prickly Pear Vinaigrette
Above: Try this recipe for a zesty spin on a mixed green salad (from Cultural Blend , November 2021). Photograph by Quentin Bacon. LET'S EAT New Native Kitchen: Celebrating Modern Recipes of the…
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Three Sisters Bean Stew
Above: Three Sister's Bean Stew includes a combination of kidney, cannellini, and black beans (from Cultural Blend , November 2021). Photograph by Quentin Bacon. Let's Eat New Native Kitchen:…
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Spice Master
Above: Spice up your pantry with these rubs and spice mixes. Photograph by Douglas Merriam. Grilling fans in New Mexico can fire up the flame well into the snowy season. Recognizing that, Albuquerque…
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Socorro Saloon Gets An Update
THE ANCIENT PLANKS OF WOOD that stretch across the barroom floor are worn smooth. They don’t creak, not even once, as I step into the 125-year-old watering hole, a clear testament to the love and care…
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Sweet Green Chile Chutney
Above: Fall squash gets a New Mexican twist in this recipe. (from Platter Up, Sept/Oct 2021). Photograph by Douglas Merriam…
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