Raaga-Go’s Lamb Vindaloo
Chef Paddy Rawal offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Raaga-Go 410 Old Santa Fe Trail, Unit A, Santa Fe; 505-983-5555…
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Category: Eat & Drink
Fresh Meat at Shepherd's Lamb
Clockwise from top left: Ground lamb, loin chops, rip chops, kebab meat, shank, frenched rack of lamb. Photograph by Douglas Merriam. THAT SMILING FACE AT THE SANTA FE FARMERS’ MARKET belongs to…
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Spring Lamb Feast
SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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Finches Tea for Two
Finches offers a selection of tea that pairs nicely with New Mexico Prickly Pear Jelly. Photograph by Douglas Merriam. LINDA KOSKI, A SOUTH AFRICAN NATIVE, quit drinking coffee six years ago when it…
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Stewed Venison with Green Chile Colcannon
Stewed Venison Green Chile Colcannon Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Scallion & Jalapeño Jack Boxty
Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Quintessentially NM: Food
You know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
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Indulge with These Divine Desserts
Indulgence Bakery & Cafe’s Italian cream cake (left) and German chocolate stuftcakes (right). Photographs by Paige Allsup/Pipsink (left) and Meagan Higgins (right). THROUGH A SHINY INDULGENCE BAKERY &…
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Five Things to Do This Weekend
Sign up for a bounty of farm fresh veggies and more during national CSA week. Photograph by Unsplash/Shelly Pauls. Eat local. Spring’s coming, we promise. And here’s a sign: It’s national CSA week…
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