Happy Hour at Market Steer
NEARLY 40 PEOPLE line up on a Saturday outside Market Steer Steakhouse for happy hour. When the doors open at 4 p.m., the crowd steers toward the Tack Room’s sleek midcentury-style bar, leather-topped…
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Category: Eat & Drink
Nath’s Brings Khmer Cooking to Santa Fe
AMID THE LUNCH-HOUR buzz at Chomp Food Hall, Nath’s Inspired Khmer Cuisine is an oasis of calm. Chef Kimnath “Nath” Gyallay-Pap works quietly behind the counter, carefully assembling each dish while…
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Leo’s Brings Southeast Asia to Santa Fe
JUST AFTER 5 P.M. on a Thursday, Leo’s has barely opened its doors, but the Santa Fe hot spot is already buzzing. With no reservations for indoor dining, the line outside began forming half an hour…
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Red Chile Mocha Milkshake
This recipe originall appeared in "Ode to Hi-D-Ho" by Joshua Wheeler…
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Ode to Hi-D-Ho Drive In
TO ORDER A WORLD-FAMOUS TIGER Burger—or anything else—from Alamogordo’s Hi-D-Ho Drive In, you simply flash your headlights. They’ve done it this way since 1952. You push the button or twist the dial a…
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A Pantry Built Around Chile
JOHN “CAJOHN” HARD likes to call Zia Chile Traders a reincarnation—but it’s really the latest chapter in a lifetime devoted to chile. “Our very first food show was the Fiery Foods & Barbecue Show, in…
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Small Town Bars to Visit in New Mexico
RAYMOND’S LOUNGE Truth or Consequences In the heart of Truth or Consequences, Raymond’s Lounge has anchored local nights for more than 50 years. Opened in the early 1960s and known as Raymond’s since…
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Mac and Cheese Makeover
AFTER ROB MCCORMACK’S WIFE, Tania, spent a whole summer doctoring mac and cheese with frozen green chile, he detected a business opportunity. As a passionate outdoorsman, McCormack was always looking…
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Red Chile Bison Posole
This recipe originally appeared in “Pride of Place” by Gwyneth Doland…
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