A Taste of Prairie Star
IT’S A MOONLESS winter evening, cold enough to have the heat cranking in the car, when I make a wrong turn in what suddenly feels like the middle of nowhere. Pausing, unsure, I exchange wide-eyed…
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Category: Eat & Drink
Sirphey Brings Flavor to Bandelier
“GOOD THING WE BROUGHT our appetites,” I tell my husband, Kyle, as we walk into Sirphey at Bandelier, in the former lobby of Bandelier National Monument’s Frijoles Canyon Lodge. But he’s too entranced…
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Appetite for Love
WITH A TASTEFUL NAUTICAL THEME and an intimate dining space, Lure Raw Bar, in Albuquerque, feels more San Francisco than the Sandías, although you can see the mountains beautifully from the rear…
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A Better Way to Build Cocktails
MUDDLING BOTANICALS for an upscale cocktail can be complicated, but Blossom & Barrel’s premium alcohol infusion bottles offer a gourmet shortcut—with a little patience required at the beginning…
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Blue Corn Cream Puffs with Sweet Corn Cream
This recipe originally appeared in “Dig In” by Jeniffer Levin…
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Fig Leaf Chocolate Chip Cookies
This recipe originally appeared in “Dig In” by Jennifer Levin…
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Dig In with Rebecca Freeman
DON’T BE SHY. PUSH YOUR SPOON all the way through the toffee date cake, grabbing some warm toffee sauce and cold horchata ice cream in the same bite. And don’t skip the pumpkin tuile on top, which…
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La Luna Reclaims Indigenous Cuisine
STROLLING BENEATH the hand-cut vigas and soaring adobe of Hotel La Fonda on Taos Plaza, you can practically taste the rustic charm of old New Mexico. But if you want to experience the actual flavor of…
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Warm Up with Good Food
A SECRET PASSAGEWAY from the Inn of the Five Graces leads to the Dragon Room bar, a Santa Fe local’s hangout since 1944—or you can just slip in off Old Santa Fe Trail. A few of the famous creole and…
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Sip, Sip, Hooray for Hot Chocolate
Eldora Chocolate’s Mole Mole Drinking Chocolate is a cup of pure magic, prepared in Aztec and Olmec traditions. “It’s a mild blend of 10 spices that includes black pepper, cinnamon, sugar, vanilla…
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