Cooking Like the Stars
Some of New Mexico's top chefs share their recipes with New Mexico Magazine Culinary Editor Cheryl Alters Jamison. Read the full text of the story and recipes here…
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America's Classics
What is an America’s Classic? An independently owned restaurant beloved by its community, often run by more than one generation of the same family, that has stood the test of time while reflecting the…
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Style and Sustenance
I will happily eat in a dive that slings great food, but I’d rather watch adobe crumble than consume humdrum cuisine in a haute palace. Still, nothing’s more satisfying than a feast for all the…
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Recipes from the Hope Chest
Our shared food traditions are part of what make us all New Mexicans. Cheryl Alters Jamison and Bill Jamison trace this rich heritage. Cheryl Alters Jamison and Bill Jamison When New Mexico attained…
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Spring Forward
Winter is a stunningly beautiful and serene season in New Mexico. By late March, though, many of us residents ache for indications of spring—a crocus pushing its bright head through the snow, the…
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Top Five Winter Recipes
Some of the best picks from our winter recipe list. Our picks for the best seasonal recipes featured in New Mexico Magazine. CHICOS AND PORK STEW Jay Cawley offers this version of a traditional…
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February Popular for Romantic Meals
February is a popular month for romantic meals in restaurants both gourmet and casual-chic. This month, our innovative chefs make the most of both classic and unexpected ingredients and techniques to…
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The Melting Pot, Stirred
Santa Fe’s Museum of International Folk Art has been among my most-beloved destinations for the 30 years I have lived in New Mexico. With the museum’s opening of an epic, yearlong exhibition devoted…
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Good Things, Small Packages
New Mexicans have many ways to enjoy the holidays through our unique food and drink. One of our gifts to you this holiday season is a recipe for making an adobe gingerbread house from our December…
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Blasts From the Past
A handful of red chile peppers. Photograph by Douglas Merriam. I’m fired up about a cookbook celebrating the best of New Mexico’s farms and orchards. It’s a slim book filled with big ideas for fresh…
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