Recipe: Apple Crisp Pie
From “Bounty Hunting” article in the September 2017 issue. Apple Crisp Pie Serves 8 For crumb topping: 3/4 cup flour 1/2 teaspoon baking powder 3/4 cup brown sugar 3/4 cup oatmeal (regular, not…
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From “Bounty Hunting” article in the September 2017 issue. Apple Crisp Pie Serves 8 For crumb topping: 3/4 cup flour 1/2 teaspoon baking powder 3/4 cup brown sugar 3/4 cup oatmeal (regular, not…
Read MoreFrom “Bounty Hunting” article in the September 2017 issue. Apple Butter Pumpkin Pie Serves 8 3/4 cup packed brown sugar 1 tablespoon cornstarch 3 eggs 1 cup canned pumpkin 1 cup apple butter 1 cup…
Read MoreFrom “Bounty Hunting” article in the September 2017 issue. Goat Cheese Pizza with Figs Serves 1 1 small onion 1 5-ounce container Figs n Cream (the dairy’s own chèvre with fig preserves) 1 ounce…
Read MoreFrom “Bounty Hunting” article in the September 2017 issue. Heidi’s Raspberry Lavender Shrub This sweet-tart elixir shows off the fruity, floral notes of the jam and follows them with a pleasant zing…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Brown Sugar Vanilla Ice Cream with Red Chile Caramel Swirl Makes 1 pints 2 cups heavy cream 1 cup half-and-half 6 egg yolks 1 cup…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Not My Grandma’s Quesadillas Serves 6–12 2 pounds mixed herbs and vegetables (e.g., carrots, onions, garlic, beet greens, broccoli or…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Norma’s Green Chile Stew Serves 6–8 2 scallop (or patty-pan) squashes, sliced 2 yellow squashes, sliced 2 zucchini, sliced 2 cups…
Read MoreFrom “The Beauty of the Feast” article in the August 2017 issue. Norma’s Pico de Gallo 6 fresh tomatoes 1 medium red onion 1 bunch cilantro 1/2 cup chopped green chile 1 small avocado Cut tomatoes…
Read MoreFrom the By Hook & By Cook article from July 2017. Smoked Trout Hash With Poached Eggs And Tomatillo Salsa By Katharine Kagel at Cafe Pasqual’s in Santa Fe (121 Don Gaspar Ave.; pasquals.com;…
Read MoreFrom the By Hook & By Cook article from July 2017. Truchas Yerba Buena By Frederick Muller at El Meze Restaurant (1017 Paseo del Pueblo Norte, El Prado; elmeze.com; 575-751-3337) Two epicurean river…
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