Recipe: Green Rice
From the "Culinary DNA" article in the March 2018 issue. Green Rice Also from Coyote’s Pantry, this is a side dish that I have made many times for close to three decades. It can accompany everything…
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Recipe: Southwestern Harissa
From the "Culinary DNA" article in the March 2018 issue. Southwestern Harissa When Miller and Kiffin wrote Coyote’s Pantry, few folks stateside knew what harissa was. The Moroccan chile condiment is…
Read MoreRecipe: Tangy Citrus Salsa
From the "Culinary DNA" article in the March 2018 issue. Tangy Citrus Salsa Citrus is at its peak in the late winter months. This one comes from the Miller-Kiffin collaboration Coyote’s Pantry. Makes…
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Recipe: Coyote Cantina’s Chipotle Shrimp with Corn Cakes
From the "Culinary DNA" article in the March 2018 issue. Coyote Cantina’s Chipotle Shrimp with Corn Cakes Here’s a dish that exemplifies Mark Miller’s talent and culinary influence. It’s served in the…
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Recipe: Coyote Cafe’s Classic Cowboy Steak with Red Chile Onion Rings
From the "Culinary DNA" article in the March 2018 issue. Coyote Cafe’s Classic Cowboy Steak with Red Chile Onion Rings This hearty steak has been on the Coyote menu from the beginning, and you can…
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Culinary DNA
SHORTLY BEFORE CHRISTMAS LAST YEAR, I pulled the Coyote Cafe’s first cookbook from my library shelves. Published in 1990, it was written by Mark Miller, the founder, creative force, and initial chef…
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Recipe: Mesoamerican Chocolate Elixir
Above: Mesoamerican Chocolate Elixir. Photography Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Mesoamerican Chocolate Elixir Made with unsweetened chocolate, this…
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Recipe: Dark Chocolate Truffles
Above: Dark Chocolate Truffles. Photography by Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Dark Chocolate Truffles The better the chocolate, the more flavorful your…
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Recipe: Chocolate Butter Shortbread
Above: Chocolate Butter Shortbread. Photography by Eric Swanson. From the "Rhymes with Kapow" article in the February 2018 issue. Chocolate Butter Shortbread (gluten-free) These melt-in-your mouth…
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Rhymes with Kapow
Above: Cacao students utilize ancient technique. MELANIE BOUDAR will change the way you think of chocolate. At Art of Chocolate: Cacao Santa Fe, she takes taste buds on an unforgettable journey. Go to…
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