María
A SHORT TIME AGO, I went out to San Ildefonso Pueblo Santa Fe, to see María Martinez, the great potter and my friend of long standing. I took with me a large photogravure of a picture taken by Edward…
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Tag: 100th Anniversary
Editor's Letter: 100 Strong
ONE HUNDRED YEARS AGO, the goals of the New Mexico Highway Journal were rather simple. In July 1923, that 16-page debut issue of what was to become New Mexico Magazine aspired to present some of the…
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Why We Love NM: Our Adobe Homes Are Timeless
ARTISTS’ PAINTINGS AND OLD PHOTOS IN BOOKS capture the soft forms of adobe houses, melding like loaves of horno bread into the New Mexico landscape. Their scale and proportion in these depictions are…
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Why We Love NM: Our Dirt Roads Go Everywhere
I LOVE DIRT ROADS FOR ALL THE USUAL REASONS: the chance they offer to go into and through pristine wilderness, over mountains and through canyons, across rims and ridges where we are immersed in…
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Memories: Three Feet Wide
“GRANDPA, WHY DO TRAINS need three tracks to run on?” That naive question by a little boy of eight unlocked a storehouse of memories thousands of miles long but seldom over three feet wide. “Well…
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Bizcochitos
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Carne Adovada
A SEASONED BLEND “New Mexico cuisine has come basically from the Native Americans, who first domesticated the essential plants. They are simple combinations of chile, beans, corn, squash, and meat…
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Red Chile Pork Roast with Lincoln County Pudding
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Bison Chile Beans
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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Lavender Pound Cake
In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…
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