Empanaditas

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

Don Silviares, El Verdulero

MY PRIMO INTRODUCES me to the barber. “So you’re from Embudo?” the barber asks me, the snip of his scissors rhythmically slicing through the slow afternoon. “When I was a kid growing up in Dawson…

Taste the Bounty of Summer

THE COOL CRISPNESS of cucumbers, from long slicers to small pickling cukes, makes a welcome antidote to hot days, especially when paired with feathery fronds of dill. Toward summer’s climax, our…

Planting Seeds, Honoring Generations

EVERY SPRING, I DECIDE what chiles and how many kinds of tomatoes I will plant, and I plan where I will plant the Three Sisters—corn, beans, and squash. This Native American triad, famous for how well…

Holiday Hot Chocolate

New Mexico Magazine Centennial Cookbook Giveaway

GET A FREE COOKBOOK! For ten decades, New Mexico Magazine has published the Land of Enchantment’s best recipes and stories about food and to continue celebrating our 100th anniversary, we are giving…

Bizcochitos

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

Carne Adovada

A SEASONED BLEND “New Mexico cuisine has come basically from the Native Americans, who first domesticated the essential plants. They are simple combinations of chile, beans, corn, squash, and meat…

Red Chile Pork Roast with Lincoln County Pudding

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…

Bison Chile Beans

In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Purchase the New Mexico Magazine…