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Laura Crucet Beefs Up Fine Dining

“PHDS ARE A DIME a dozen in Los Alamos,” chef Laura Crucet says, “but what I do is pretty unique.” Despite being a graduate of Le Cordon Bleu in Paris and an award-winning pastry chef, Crucet says she…

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True Heroes 2022: Sean Sinclair

WHEN THE HERMITS PEAK/CALF CANYON FIRE erupted this spring, growing from a prescribed burn in the Santa Fe National Forest into the worst wildfire in New Mexico history, Sean Sinclair didn’t hesitate…

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Holy Mole!

IT'S HARD TO TELL who’s having more fun at Santa Fe’s renowned restaurant Sazón—diners savoring the unique blend of traditional and contemporary Mexican cuisine or celebrated chef and owner Fernando…

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Ask the Chefs

Above: El Parasol's tacos get a hearty nod from Erin Wade (pictured below). Photographs by Douglas Merriam. Almost all chefs share the same secret: No matter how high-toned their own menus are, as…

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The Forager’s Art

Above: Johnny Ortiz says he and his girlfriend, Afton Love, spend more time foraging, tending animals, and making art than they do in the kitchen. Photographs by Douglas Merriam. DRY TREE BRANCHES…

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Hard Core

Above: Fernando Ruiz. Photograph by Douglas Merriam. BY 13, FERNANDO RUIZ WAS RUNNING WITH A GANG, carrying guns, and delivering drugs in Phoenix. He spent his 21st birthday in one of former Maricopa…

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Made from Scratch

Above: Shrimp and grits. Right: Israel Rivera. Photographs courtesy of the Shop Breakfast & Lunch. Chef Israel Rivera is the head chef and owner of the Shop Breakfast & Lunch, in Albuquerque. The…

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