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Margarita Shake Up

Los Conejos, Albuquerque This agave bar represents breadth and variety, with more than 70 varieties of mezcal on its menu. “We want our drinks to show that agave spirits are more than just shots…

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Sweet and Sour Botanical Syrups

Fruity flavors zest up Monique Carr’s concoctions. Photograph by Douglas Merriam. THE MORNING SUN WARMS THE bosque near Albuquerque, catching the ruby-red skins of wild currants, ripe and juicy for…

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Recipe: Pomegranate Mimosa

Above: ¡Que Fancy! and Pomegranate Mimosas are great champagne cocktails. Photographs by Douglas Merriam. My pomegranate tree in Albuquerque usually delivers 20 pounds of fruit in the fall, much of…

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Recipe: ¡Qué Fancy!

Above: ¡Que Fancy! and Pomegranate Mimosas are great champagne cocktails. Photograph by Douglas Merriam. Santa Fe Spirits’ Atapiño liqueur really does taste just like toasted piñon nuts. I like to…

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Local Spirit

Above: GlenWillis American single-malt whiskey makes a fine old-fashioned. Photograph courtesy of Glencoe Distillery. I had no idea what to order, so Sherry Barrow, co-owner of Glencoe Distillery…

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