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Pizza, New Mexico–Style

ENTICING AROMAS OF PEPPERONI, fennel sausage, and oregano waft through the bright, airy dining room at Tony’s Pizzeria, where families and friends savor hearty pies fresh out of the woodburning oven…

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Where to Eat on Route 66

FOR A GREEN CHILE CHEESEBURGER Housed in a 1913 adobe that was a former trading post, Bibo Bar & Grille serves up some of the spiciest green chile cheeseburgers west of the Río Grande. The authentic…

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Ode to Hi-D-Ho Drive In

TO ORDER A WORLD-FAMOUS TIGER Burger—or anything else—from Alamogordo’s Hi-D-Ho Drive In, you simply flash your headlights. They’ve done it this way since 1952. You push the button or twist the dial a…

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Sirphey Brings Flavor to Bandelier

“GOOD THING WE BROUGHT our appetites,” I tell my husband, Kyle, as we walk into Sirphey at Bandelier, in the former lobby of Bandelier National Monument’s Frijoles Canyon Lodge. But he’s too entranced…

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Bite Into Capitán’s Oso Grill

TUCKED BETWEEN THE CAPITÁN and Sacramento mountains, the tiny village of Capitán takes just four minutes to drive through on US 380—unless the aroma of sizzling green chile and seared beef stops you…

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Editor’s Letter: Bar Talk

LOS OJOS RESTAURANT & SALOON, in Jemez Springs, is hopping on a Sunday. On the elevated stage at the front of the room, Ponderosa-based country singer Austin Van belts out a rousing cover of Alan…

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Meet the Burger Boys

ERIC AND NINO WALZ GREW UP 20 YARDS from the Burger Boy in Cedar Crest. But to the brothers, the former Tastee-Freez was just their grandparents’ restaurant, where folks gathered for huevos rancheros…

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Green Chile Cheeseburger

PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…

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