Gluten-Free Green Chile Cornbread

This recipe originally appeared in "Living the Clean-Eating Dream" by Johnny Vee…

Green Chile Chicken Pot Pie

Prepare for the Apicklelypse

WHEN A FORMER METAL-BAND singer who headed research and development at Santa Fe Brewing Company steps into his own food lab to riff on flavors, expect nothing short of Apicklelypse. This line of…

Green Chile Pork

This recipe originally appeared in Funky Town by Lynn Cline…

The Skillet Takes You to Funky Town

THE 300-POUND CAST-IRON skillet hanging above the front door of the century-old Taichert Wool Warehouse provides a giant clue as to what awaits inside The Skillet, the fantastical restaurant in Las…

Green Chiles Roasting on an Open Fire

AS POLITICS GO, it was a weighty issue. About 53,000 tons, if you’re counting. That’s the amount of chile harvested in New Mexico in 2022, and the root of state Senate Bill 188, which proposed adding…

Hatch Is for Chile Lovers

OUTSIDE THE PEPPER POT RESTAURANT, Hatch resident Rodrigo Varela is chatting with friends and family when a fire engine’s siren interrupts them. As the vehicle turns onto West Hall Street, Varela…

Why We Love NM: For Us, Chile Means Home

HOW DO YOU MAKE CHILE? It’s a common question in our capsicum-crazed state, a culinary query that sounds deceptively simple. Reach for a recipe and heat up a pot? Almost, but not. Long before the…

Green Chile Cheeseburger

PART OF MONTE CARLO STEAK HOUSE’s allure is in its unassuming environs, just behind a family-owned liquor store off Central Avenue in Albuquerque. Patrons must go around the back to enter the attached…

Green Chile Stew

CUSTOMERS HAVE BEEN COMING to The Shed, in Santa Fe, for extra-piquant chile since 1953. But, as general manager Frank Carroccino says, “The stew seems to hit people differently. It’s served quite…