TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Chef Joseph Wrede's stew can be made with chuck roast, too (from Tasting: Winter Stews, January/February 2021). Photograph by Douglas Merriam. Joseph's Culinary Pub, 428 Agua Fria Street, Santa Fe…
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THE SIMPLE ACT OF ADDING LIQUID to a pot that contains meat, beans, or vegetables can transform even the toughest of ingredients into fork-tender morsels of deliciousness. Tired of leathery roasts…
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Cathedral Basilica of St. Francis de Assisi sets the mood for Performance Santa Fe's Christmas at the Cathedral. Photograph courtesy of Dave Dilli. O night divine. Performance Santa Fe pairs holiday…
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Red Velvet White Chocolate Chip Cookies from Rude Boy Cookies in Albuquerque (from Tasting: Cookies). Photograph by Douglas Merriam. Red Velvet White Chocolate Chip Cookies Makes about 3 dozen…
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Rude Boy Cookies Bizcochitos make the perfect holiday treat. (from Tasting: Cookies). Photograph by Douglas Merriam. Bizcochito Bites Makes 4–6 dozen, depending on size Rude Boy Cookies uses a…
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Red velvet cookies and bizcochitos add a sweet note to the holidays. “I’M NOT SURE HOW MANY COOKIES it takes to be happy,” a recent Facebook meme pondered, “but so far it’s not 27.” The holidays are…
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A New Mexican Thanksgiving feast. NEW MEXICO'S MELTING POT of cultures delightfully graces our holiday dining tables. I can attest: The first time the plain pan gravy of my youth was replaced by red…
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Brown Sugar, Dried Apple, and Pecan Pie from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Johnny Vee's Brown Sugar, Dried Apple, and Pecan Pie Makes 1 pie I like this…
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This recipe originally appeared in "Feast Day" by Johnny Vee…
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