Recipe: Quickie Dinner Rolls
Quickie dinner rolls from our November 2020 Tasting article "Feast Day." Photograph by Douglas Merriam. Quickie Dinner Rolls Makes approximately 2 dozen Lillian Montoya says she’s grateful that her…
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Tag: Home Cooking
Taos Pueblo Buffalo Stew
The directions for this traditional stew are somewhat free-form. “Depending on the abundance of the harvest,” says Patricia Michaels, “it might include wild celery, wild rice, and other vegetables…
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Essential Recipes: Red and Green Chile Sauce
How to make New Mexican chile sauce from scratch. Photograph by Douglas Merriam. SECRET SPICE BLENDS and special techniques may mark some cooks’ pots of divine goodness, but these two recipes will get…
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Get Your Pick of Moriarty Sweet Corn
Above: Green Chile Corn Chowder with grated Tucumcari Mountain cheddar makes for a great harvest meal. Photograph by Douglas Merriam. IN AUGUST, WHEN THE CORN is as high as the proverbial elephant’s…
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Grill the New Mexico Way
Smoked potato salad and pork fajitas—and no heating up the kitchen? Yes, please. Photographs by Douglas Merriam. ONE OF THE MANY BLESSINGS WE ENJOY in New Mexico is our lengthy grilling season. The…
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Five Things to Do This Weekend
SO MUCH HAS CHANGED—how we work, how we learn, what we eat, what we do for fun (at least virtual happy hours are cheap!). This week, with Passover and Holy Week, many of us have even had to adapt our…
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A Very New Mexican Thanksgiving
MY HUSBAND, Guy, and I hosted our first Thanksgiving when we were in our twenties and living in Santa Fe. Dinner was a potluck rebellion against all the family Thanksgivings we had ever had—in lieu of…
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Top 5 Chile Recipes
Our picks for a few unusual chile recipes featured in New Mexico Magazine Every New Mexican's favorite ingredient—chile, of course—isn't just for traditional main courses. It also appears in soups…
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