Feel the Burn with Taos Hum
ON A SOUTHWESTERN slope of the Sangre de Cristo Mountains near Velarde, an organic vegetable farm is generating some serious heat. “The dry climate of New Mexico lends itself to making a hotter…
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Tag: Hot Sauce
Prepare for the Apicklelypse
WHEN A FORMER METAL-BAND singer who headed research and development at Santa Fe Brewing Company steps into his own food lab to riff on flavors, expect nothing short of Apicklelypse. This line of…
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Hot Little Kiss
BEAUTIFUL TO BEHOLD AND BRIMMING WITH NUTRIENTS, blackberries become downright seductive in Besito Caliente, a zesty gourmet sauce that pairs well with just about anything. This “hot little kiss,” as…
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Haute Diggity: Try These Gourmet Dogs
A HOT DOG coated in school-bus-yellow mustard on a white-bread bun might have been America’s least impressive contribution to global cuisine, but you can hardly deny that the dish is having a moment…
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Haunted Heat
Holy Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…
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