Recipe: Korean BBQ Baby Back Ribs with Kimchi Fried Rice
Try this recipe for Korean BBQ ribs with a fried egg on top. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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Tag: New Mexican Cuisine
Now You’re Cooking
No-Knead Bread goes New Mexican with a kick of green chile. FOURTEEN MONTHS AGO, nobody dreamed that something could drive us out of our favorite restaurants and into what, for some, is the least…
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Ultimate Guide to How We're Eating Now
Flora Taco To-Go serves up a collection of tacos in Albuquerque's Sawmill Market. Photograph by Douglas Merriam. How We're Eating Now The pandemic fundamentally changed the way we break bread—and we…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Quintessentially NM: Food
You know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
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Recipe: Chef Joseph Wrede's Christmas-Style Chile Beef Tenderloin Stew
Chef Joseph Wrede's stew can be made with chuck roast, too (from Tasting: Winter Stews, January/February 2021). Photograph by Douglas Merriam. Joseph's Culinary Pub, 428 Agua Fria Street, Santa Fe…
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Warm Up with Winter Stew
THE SIMPLE ACT OF ADDING LIQUID to a pot that contains meat, beans, or vegetables can transform even the toughest of ingredients into fork-tender morsels of deliciousness. Tired of leathery roasts…
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Fresh Take on Classic Ramen
SLURP, SLURP, DUNK, and repeat. That’s the rhythm of ramen at Oni. The Albuquerque restaurant, which opened in late May, serves up to 120 bowls a day of its New Mexican take on the Japanese classic…
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Swooning Over Salsa
Albuquerque-based Jillipepper offers a variety of chile-based salsas and dry rubs. Photograph by Douglas Merriam. Step into the salsa aisle of almost any New Mexico grocery store and the array of…
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Vegos Serves Up Vegan Comfort
Above: Vegos’s breakfast burrito and Nobody Calls Me Chicken sandwich are menu favorites. Photograph by Ungelbah Dávila-Shivers. VEGOS IS CARVING OUT A TASTY NICHE in the New Mexico food scene—no…
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