3 New Mexico Chefs to Know
JULIAN LUJAN The Stakeout, Taos Just south of Taos, the Stakeout sits atop Outlaw Hill among a forest of piñon and juniper. Known primarily as an events venue—where couples often exchange vows against…
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Tag: New Mexican Food
Ode to Hi-D-Ho Drive In
TO ORDER A WORLD-FAMOUS TIGER Burger—or anything else—from Alamogordo’s Hi-D-Ho Drive In, you simply flash your headlights. They’ve done it this way since 1952. You push the button or twist the dial a…
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Mac and Cheese Makeover
AFTER ROB MCCORMACK’S WIFE, Tania, spent a whole summer doctoring mac and cheese with frozen green chile, he detected a business opportunity. As a passionate outdoorsman, McCormack was always looking…
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Dig In with Rebecca Freeman
DON’T BE SHY. PUSH YOUR SPOON all the way through the toffee date cake, grabbing some warm toffee sauce and cold horchata ice cream in the same bite. And don’t skip the pumpkin tuile on top, which…
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Warm Up with Good Food
A SECRET PASSAGEWAY from the Inn of the Five Graces leads to the Dragon Room bar, a Santa Fe local’s hangout since 1944—or you can just slip in off Old Santa Fe Trail. A few of the famous creole and…
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Pork Chops with Chorizo Calabacitas
This recipe originally appeared in "Market Fresh" by Candolin Cook…
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Las Cruces’ New BBQ Sensation
THE SAVORY SCENT of smoked brisket and pulled pork greets you in the parking lot of Smokey Sensations. But there’s more to the Las Cruces joint than meets the nose. “I don’t want to stick to just…
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Hit the Road for Five Classic New Mexico Foods
GREEN CHILE CHEESEBURGER Sugar Nymphs Bistro chef-owner Ki Holste’s green chile cheeseburger is just one of the many beloved menu items that have made the funky Peñasco eatery a High Road destination…
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La Posta Celebrates 85 Years
LA POSTA DE MESILLA, the venerable southern New Mexico restaurant, looks like Christmas all year long, with its colorful string lights and steaming plates blanketed in red and green chile on every…
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