Pork Chops with Chorizo Calabacitas
This recipe originally appeared in "Market Fresh" by Candolin Cook…
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Tag: New Mexican Food
Las Cruces’ New BBQ Sensation
THE SAVORY SCENT of smoked brisket and pulled pork greets you in the parking lot of Smokey Sensations. But there’s more to the Las Cruces joint than meets the nose. “I don’t want to stick to just…
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Hit the Road for Five Classic New Mexico Foods
GREEN CHILE CHEESEBURGER Sugar Nymphs Bistro chef-owner Ki Holste’s green chile cheeseburger is just one of the many beloved menu items that have made the funky Peñasco eatery a High Road destination…
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La Posta Celebrates 85 Years
LA POSTA DE MESILLA, the venerable southern New Mexico restaurant, looks like Christmas all year long, with its colorful string lights and steaming plates blanketed in red and green chile on every…
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Take-Home for the Holidays
TAMALES Stock your freezer with these holiday staples by the dozen. EL MODELO El Modelo tamales are more than just a holiday staple, they’re a part of Albuquerque’s culinary heritage. Established in…
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A New Mexico Christmas Story
IN 1980, winter brought me to northern New Mexico, where I was lucky to support my love of skiing with an arts-related job in Santa Fe. But I really knew nada about the holiday season in this snowy…
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The Wide and Wonderful World of Green Chile
NOTHING SPICES UP LIFE IN THE Land of Enchantment like New Mexico green chile, a treasured and storied part of our agricultural heritage for centuries. Fragrant and fleshy, smoky and sweet, earthy and…
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Tomasita’s Celebrates Good Food
TOMASITA’S IS FULL on a midsummer Tuesday afternoon in the height of Santa Fe’s tourist season. Servers keep up with the rush, running dishes smothered in the restaurant’s famous green and red chile…
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19 Must-Try Taco Spots in New Mexico
CASA TACO James Pecherski has been making puffy tacos for more than 30 years—even before he came to Santa Fe as the executive sous chef for Coyote Cafe in 1994. When the Detroit native opened Casa…
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