Spread Some Sweet & Spicy Love
NEW MEXICO'S LONG GRILLING SEASON means we fire up our Webers and Big Green Eggs into fall. The charred goodies that take a trip over the flames benefit from delicious toppings and condiments. Check…
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Tag: Pantry
Cream of the Crop
FREANNA FRISIAN YOGHURT spells its product name the European way, with an “h.” That’s because the Clovis-based family business came to New Mexico from the Netherlands, where milk from Frisian cows…
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Pick a Peck of Pickled Pretties
YOU CAN BUY exotic sausages and fancy buns, but to truly gild the grilled lily, you simply must lay out a selection of fine mustards, relishes, and pickles. At her Pickle Jar company, owner Alima…
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Danny Hart Crafts Beautiful Kitchen Goods
ALBUQUERQUE WOOD CRAFTSMAN and artist Danny Hart draws the inspiration for his latest set of creations from his study of architecture, the colorful vistas of his home state of New Mexico, and 12…
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Seoul Food
JENN YI PAYS HOMAGE to her Korean birth in a delicious and authentic line of Seoul Food Kimchi that uses produce sourced from farms in Albuquerque’s South Valley. For nine years, Mi Young’s Farm…
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A Cut Above
THE RICH AND FERTILE GALISTEO BASIN, 14 miles south of Santa Fe, makes for beautiful vistas and an ideal setting for former Chicago “city slicker”/art dealer Tim Willms to set up his Talus Wind Ranch…
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Go with the Grain
MAN MIGHT NOT LIVE BY BREAD ALONE, but it sure does help. That’s what baker Andre Kempton bet on when expanding his Wild Leaven Bakery from Taos to Santa Fe late last year. With a following that…
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Vara Uncorks New Sparkling Wines
WHETHER IT'S A NEW YEAR'S CELEBRATION or a special Valentine’s date, keep the sparkle and fizz alive. Thanks to New Mexico’s long and rich winemaking history—going back to 1629, when the first wine…
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Sour Is Sweet
THE TINY TOWN of Dixon, in northern New Mexico, grows some of the tastiest apples in the state, which inspired Loretta Sandoval to turn luscious local cider into her Cañoncito Apple Cider Vinegar…
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Pack Your Pantry With Native Ingredients
Above: Shop Indigenous ingredients at Indian Pueblo Cultural Center. Photograph by Douglas Merriam. GROWING UP ON THE NAVAJO NATION, Shane Smith says, traditional ingredients were rare enough to be…
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