Pizza, New Mexico–Style
ENTICING AROMAS OF PEPPERONI, fennel sausage, and oregano waft through the bright, airy dining room at Tony’s Pizzeria, where families and friends savor hearty pies fresh out of the woodburning oven…
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Tag: Red Chile
What to Drink This Month: Keeping Together Brewery
THE ART OF HOLDING SPACE. How Does Your Divinity Feel? Waiting to Be Discovered. No, these aren’t titles at a metaphysical bookstore, they’re beers on tap at Keeping Together Brewery and Beverage…
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Red Chile Mocha Milkshake
This recipe originall appeared in "Ode to Hi-D-Ho" by Joshua Wheeler…
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Mac and Cheese Makeover
AFTER ROB MCCORMACK’S WIFE, Tania, spent a whole summer doctoring mac and cheese with frozen green chile, he detected a business opportunity. As a passionate outdoorsman, McCormack was always looking…
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Red Chile Bison Posole
This recipe originally appeared in “Pride of Place” by Gwyneth Doland…
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Appetite for Love
WITH A TASTEFUL NAUTICAL THEME and an intimate dining space, Lure Raw Bar, in Albuquerque, feels more San Francisco than the Sandías, although you can see the mountains beautifully from the rear…
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Go Nuts for Mesilla Pecans
IT MAY SOUND NUTTY, but Kristen Worthington knew almost nothing about pecans before moving her family from California’s Sacramento Valley to Mesilla Park in 2019 to start a pecan farm. “In fact, I…
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Hummus Gets a Taos Twist
IN TAOS, where creativity runs deep, even hummus gets an inspired makeover. “I’m a hummus fiend,” says Chelsea Travers, who founded Taos Sprouted Hummus in 2022. “During Covid, I was making it all the…
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Mesa Provisions Pinto Beans with Red Chile Sofrito
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
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