Recipe: No-Knead Bread, New Mexico Style
Green chiles give this classic recipe a New Mexican kick. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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Tag: Restaurant Recipes
Recipe: Korean BBQ Baby Back Ribs with Kimchi Fried Rice
Try this recipe for Korean BBQ ribs with a fried egg on top. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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Now You’re Cooking
No-Knead Bread goes New Mexican with a kick of green chile. FOURTEEN MONTHS AGO, nobody dreamed that something could drive us out of our favorite restaurants and into what, for some, is the least…
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Recipe: Robin Valdez’s Birria Tacos
Chef Robin Valdez shares his recipe for birria tacos (from Taco Star, May 2021). Photograph by Andi Murphy. La Luna Eatery, 319 5th St. SW, Albuquerque, NM 87102; 505-886-1119…
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Campo’s Lamb and Rosemary Crepes
Chef Jonathan Perno offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Campo at Los Poblanos: Historic Inn & Organic Farm 4803 Rio Grande Blvd. NW, Los Ranchos de…
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Raaga-Go’s Lamb Vindaloo
Chef Paddy Rawal offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Raaga-Go 410 Old Santa Fe Trail, Unit A, Santa Fe; 505-983-5555…
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Spring Lamb Feast
SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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Stewed Venison with Green Chile Colcannon
Stewed Venison Green Chile Colcannon Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Scallion & Jalapeño Jack Boxty
Skyfire 1297 Bishops Lodge Road , Santa Fe, NM 87506, 505-273-1027…
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