Spice of Life
Salsa: It's not just for tomatoes anymore! Chef Rocky Durham experiments with such ingredients as pineapple, cucumber, and strawberries in these surprising summer sauces. Photography by Douglas…
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Category: Eat & Drink
Heavenly Cooking
In honor of May's Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes. Photography by Douglas Merriam | Illustration by Victoria de Almeida If…
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The Good Earth
Prepare trout the Native way by baking it in clay. For centuries, Native peoples have been cooking with clay. In New Mexico, the most commonly used clay is probably micaceous, gathered locally and…
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Wild Things
NEW MEXICO'S MAJESTIC MOUNTAINS boast some of the most sublime untamed settings. Taking a walk on the wild side, I found that in our enchanted forests you can go green without spending it. This month…
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Mixed Results
Above: From a chokecherry cocktail to a green-chile–infused take on the Bloody Mary, this New Year we celebrate the flavors of New Mexico. "DON'T CRY BECAUSE IT'S OVER. Smile because it happened.”…
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Farm To Table
Cheryl Alters Jamison makes some classic fall recipes from our September issue on the New Mexico Style show. Once you get home with a fragrant, just-picked haul of the best fruits and vegetables…
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Elevated Tastes
Acoma Pueblo and Sky City Cultural Center - a feast for all of the senses. By Cheryl Alters Jamison | Photography By Douglas Merriam Cheryl Alters Jamison prepares one of the recipes featured in this…
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Red, White, and Q
THIS FOURTH OF JULY, we’ve got you covered for star-spangled barbecue fun. Everyone knows grilling is a fine method of cooking—heck, I’ve written a few books on the subject—but here we’re talking…
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For the Love of Lamb
Local farmers protect the tradition of raising famously curly Churro sheep Adapted from The Border Cookbook (1994), by Cheryl Alters Jamison and Bill Jamison In the early 20th century, northern New…
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Little Big Corn
AS AN ADVENTUROUS COOK and eater, I thought there wasn’t much I hadn’t tried—or at least heard of—until an impromptu fall dinner at our friends’ house in Tesuque. Sitting at their large kitchen…
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