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New Mexico’s Shroom Boom

INSIDE THE FORMER STAHMANNS COUNTRY Store, in the heart of New Mexico’s pecan country, I can see a kind of alchemy is at work. Where metal shelves once sold locally grown nuts, grow bags now sprout…

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Giant Pumpkin Steals the Show

ALLEN CLARK MIGHT describe himself as a backyard gardener, but there’s nothing amateurish about his results. In 2024, he brought a 974-pound pumpkin to the state fair, winning not one but three blue…

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How New Mexico Grows Its Beer

ON A BLUSTERY MAY AFTERNOON, Cory Murchy stands amid a maze of trellises at the hop farm at El Rancho de las Golondrinas, a living history museum south of Santa Fe. “By late June, this will be a sea…

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Bringing Tradition to the Table

FOR FELIX MAURO TORRES, food isn’t just a business, it’s a connection to culture, heritage, and the lessons he learned growing up in Albuquerque’s North Valley. As the founder of Southwest Heritage…

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The Magic of Chimayó

MAGICAL REALISM WAS NOT SIMPLY a literary genre when I spent summers in Chimayó during my youth. It was a lived experience. I’d venture into the hills behind my grandmother’s home, just a stone’s…

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