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Earthy Delights

SMOKE POURED FROM THE OVEN and Grandma started having a conniption. Mom wrenched open the oven door and began beating back the flames with a dish towel. It was nothing, she insisted, just a little…

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The Art of Eating

Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…

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Real, Simple O'Keeffe

YOU CAN HARDLY SET FOOT in northern New Mexico without hearing about Georgia O’Keeffe. The woman who lived by her own rules and established a distinctive personal style spent nearly 60 of her 98 years…

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Rooted in Place

SANTA CLARA PUEBLO artist Roxanne Swentzell’s 30-year exploration into permaculture farming techniques gave rise to the Pueblo Food Experience, a program that promotes a pre-Columbian diet of simple…

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Our Lady of la Cocina

THE DINING ROOM IS QUIET at 225 East Marcy Street, a few blocks from the Santa Fe Plaza. Cushiony black and red chairs rest empty around Formica-and-wood tables. Multicolored silk roses bloom…

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