Try community-supported agriculture (CSA) for fresh produce and as a way to support local farmers. Photograph courtesy of the Santa Fe Farmers Market. THINK OF COMMUNITY-SUPPORTED AGRICULTURE (CSA) as…
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This combination of chile and chocolate is a match made in heaven (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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Green chiles give this classic recipe a New Mexican kick. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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Try this recipe for Korean BBQ ribs with a fried egg on top. (from Now You're Cooking, May 2021). Photograph by Douglas Merriam…
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No-Knead Bread goes New Mexican with a kick of green chile. FOURTEEN MONTHS AGO, nobody dreamed that something could drive us out of our favorite restaurants and into what, for some, is the least…
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Grow Y’Own makes gardening easy. Photograph courtesy of Grow Y'Own. WHEN STORES RAN SHORT on yeast, flour, and other kitchen essentials at the onset of the pandemic, many folks reevaluated how they…
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Keeping garlic handy in the kitchen has never been easer. Photograph by Douglas Merriam. YOU MIGHT NEVER THINK of peaches and garlic in the same sentence, much less the same recipe, but for Peaches…
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Beck & Bulow owners Tony Beck (left) and J.P. Bulow (right) feature quality ingredients at their Santa Fe butcher shop. Photograph by Douglas Merriam. THE FREEZER CASES AT BECK & BULOW'S butcher shop…
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Outdoor dining is available at The Yard at Sawmill Market. FOR ERIC OLSON AND HIS WIFE, Nancy, it started innocently enough. One Sunday in May, they awoke in their Santa Fe home and embarked on making…
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SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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