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Agro-Tourism And Hands-On Fun

Above: Horses at the Farm and Ranch Heritage Museum. THE BUSINESS OF BERRIES There’s a reason hordes of people are willing to pay to play farm laborer for the day: It’s pure bliss. Well, maybe not the…

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Earthy Delights

SMOKE POURED FROM THE OVEN and Grandma started having a conniption. Mom wrenched open the oven door and began beating back the flames with a dish towel. It was nothing, she insisted, just a little…

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Down to Earth

Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…

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Cooking Up a Scene

Above: Cured meats, cheeses, and bread are from Cheesemongers of Santa Fe. Left page, clockwise from top right: Che! Chimichurri. La Quercia Speck Americano. Barrio Brinery’s escabeche. Creminelli…

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Cooking Up a Scene

Above: Clockwise from top left: Centennial red wine from Pecos Flavors Winery, Valley Gurlz Goodz pickled asparagus, Lusty Monk Original Sin mustard, Valley Gurlz pickled watermelon rinds, Lusty Monk…

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To Market, To Market

South Valley Hubbell Demonstration Farm and Living History Museum On both the Camino Real and the original Route 66, the 150-year-old Hubbell House was once a booming center of commerce, owned by the…

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Home on the Range

NEW MEXICO GUEST ranches serve up the cowboy West in a variety of flavors, and welcome families, couples, and solo visitors (aka mavericks) who are game for adventures both wild and mild. Most…

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